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08-09-2017, 10:17 AM
SisterNightroad
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Join Date: Sep 2014
Location: Italy
Posts: 5,243
These last two weeks it's been awfully hot, the weather hasn't been this torrid in decades, and as a result I had to put to a halt my passion for bakery. However fortunately I've remembered some no-bake recipes I settled for some interesting variation of Tiramisł (one of my past favorites with zabaglione) and then last Sunday I tried this super easy 10 minutes Pavesini roll-cake. It's so easy it practically rolls itself up, the fill was ricotta and pistachio custard:
I will try them again someday when I have last minute demands, but for now I really miss my cakes.
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