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Originally Posted by amber
That is another of it's great properties is that it doesn't go bad; it has antibacterial properties in your body, as well. How is it prepared? Does it say "cold pressed" or "expeller pressed"? That is kind of important. It should melt at room temp.  If room temp is like...75? Just put it on your stove for a sec, it'll be fine. I keep mine in one of those bottles that has the skinny nozzle to spread oil.
You know what is weird? I was going to buy more at safeway today, but they don't have it. At all. (I had a safeway coupon, get 50 dollars worth of food for 40 dollars.)
So, I'll get it next week.
Have you tried those Pom teas? So good. So expensive. |
ACK!!! I just took it out of the cupboard & it's liquified!
Which is normal, according to you, but still freaked me out.
It's expeller pressed., refined, for medium high heat. Oh, and apparently it is "
the jar to open" no matter what my need.
