Lobster(first time I've ever cooked one), creamed spinach, and corn on the cob. Delicious!
Krogers has had small lobsters, for a couple of months now, for $5. How is this possible? Did they over-harvest, when the oil spill happened, before it got there? Anyone know? I thought all seafood was supposed to go through the roof, after the oil spill....?
Think I'm gonna buy 5 or 6 more, and stick em in the freezer!
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