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View Poll Results: Which would you choose? | |||
Bread/toast | 7 | 16.67% | |
Bagel | 9 | 21.43% | |
English Muffin | 4 | 9.52% | |
Scone | 0 | 0% | |
Biscuit | 5 | 11.90% | |
Danish | 3 | 7.14% | |
Cinnamon Roll | 6 | 14.29% | |
Donut | 5 | 11.90% | |
Muffin | 2 | 4.76% | |
Coffee Cake | 1 | 2.38% | |
Voters: 42. You may not vote on this poll |
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#136
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Maybe it's a Midwestern thing, but I don't think I've ever even SEEN a scone.
What the hell is a scone?
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Christine McVie- she radiated both purity and sass in equal measure, bringing light to the music of the 70s. RIP. - John Taylor(Duran Duran) |
#137
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Quote:
What you find at all the places that offer scones here... |
#138
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there are scones in the midwest. i promise! they're dry, slightly sweetened biscuits. sometimes they have cranberries or raspberries or orange peel or something in them. they're supposed to be eaten with tea or coffee.
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#139
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^^^The top pic just looks like biscuits. Are they similar?
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Christine McVie- she radiated both purity and sass in equal measure, bringing light to the music of the 70s. RIP. - John Taylor(Duran Duran) |
#140
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See Carrie's post...which I'm sure you already have...so somewhat, yes.
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#141
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Okay. And of course I've HEARD of them. I just realized that I've never actually seen, or had, one.
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Christine McVie- she radiated both purity and sass in equal measure, bringing light to the music of the 70s. RIP. - John Taylor(Duran Duran) |
#142
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my coffee shop sells scones.
we have white chocolate raspberry, apple cinnamon, blueberry, brown-sugar cinnamon, and chocolate chunk. they have 40 grams of fat a piece, and are made by pillsbury. no thanks. i gain a pound just looking at them. they really just aren't as specialty gourmet and trendy as the yuppie-****s here think they are. but hey, i'll take that 1.49 and split your .51 tip at the end of my shift, thanks. we have plain mix to make any type of scone, but i'm just not gonna go buy a bunch of buttermilk and then scrub my knuckles off getting orange peel. nope.
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Yup. I'm in hell. |
#143
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Biscuits & sausage gravy for the win, thanks.
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