#16
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I never thought it was that bad, I always would get two fifths at a time...down 'em, then go back in for more. Good thing I had a full beard at the age of 14!!! The old guy behind the counter (he HAD to have been AT LEAST 80) had glasses thicker than Coke bottles and never did an ID check. Helped that I was also 5'10" tall at 14, as well.
Oh, yeah, also used to down Gallo Spanada and Gallo Sangria, too. Yummy! No wonder I have health problems these days! Eventually eased into "grown-up" wines, like Inglenook Mountain Rose' & Mateus Red...then evolved into a wine snob. Now: Behringer White Zinfandel or Morningstar Merlot.
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Among God's creations, two, the dog and the guitar, have taken all the sizes and all the shapes in order not to be separated from the man.---Andres Segovia Last edited by chiliD; 01-15-2004 at 02:15 PM.. |
#17
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I did the same - I also LOVED Boone's Farm's "Tickle Pink!" |
#18
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Remember "AKADAMA Plum wine"? It was on par with Boone's Farm.
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Among God's creations, two, the dog and the guitar, have taken all the sizes and all the shapes in order not to be separated from the man.---Andres Segovia |
#19
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#20
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C.K. Mondavi cabernet is cheap and tastes pretty good. Torres Sangre de Toro also is very good and usually under 10 bucks, but unfortunately I can't find it anywhere in my neck of the woods anymore.
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#21
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I work at an Italian restaurant and have become a lot more well versed in wine since doing so... some of my faves...
Whites: Riesling (sweet white wine) Cakebread Cellers Chardonnay Estancia Chardonnay Sonoma Cutrer Chardonnay Danzante Pinot Grigio Reds: Blackstone Merlot Beringer Pinot Noir Banfi Centine Sangiovese I like some Shiraz too. We don't have a pure Shiraz at my work but we do sell Penfolds Shiraz, which is a blend of several red wines. |
#22
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I am cheap and poor so I get Ecco Domani Merlot or Kendall Jackson Chardonnay.
When I' really looking for something sweet, Riuniti Lambrusco is good too.
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#23
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I enjoy Merlots and Pinot Noirs - I like Coppola, and that Australian one I can't think of right now.... But when it comes to serious drinkin', I love Absolut Mandarin and cranberry. Last edited by Livia; 01-15-2004 at 04:01 PM.. |
#24
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Joe |
#25
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[QUOTE]Originally posted by gldstwmn
There is also a fabulous, dry, oak-y chardonnay that I used to drink, however I can't remember the name of it. Dom is overrated, IMO. I did like Cristal but not for the price. [QUOTE] I think it's called Freemark Abbey. It's made by monks. |
#26
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Like the lovely and talented Livia, I am a juice of the potatoe kind of guy!!! (that's vodka for the slow) |
#27
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#28
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#29
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Quote:
- Jake
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“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
#30
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Quote:
- Jake
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“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
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